Recipes

Spinach and Olive Pesto

Makes about 1 cup

Recipe provided by Lucini Italia

Toss this delicious pesto with the pasta of your choice or use as a bruschetta topping or as a crust for roasted fish.

Ingredients

1 (8-ounce) bag of baby spinach

½ cup pine nuts

3 coves garlic, peeled

¼ cup Parmesan, freshly grated

10 black olives (preferably Nicoise pitted)

¼ cup Lucini® Premium Select Extra Virgin Olive Oil™

Salt and fresh ground pepper to taste

Instructions

Place ingredients into food processor bowl. Pulse until thoroughly mixed about 15 seconds.

Courtesy of Lucini Italia