Recipes
Simple Bay Scallops
Serves 4
Recipe by K. Dun Gifford
A clean, lean recipe using smaller sized scallops.
Ingredients
1 pound bay scallops
½ cup olive oil
Lemon wedges
Salt and pepper, to taste
Instructions
Heat a large skillet over medium-high heat. Add the olive oil. Once hot, add the scallops all at once and stir so that each is evenly coated with olive oil. Let them sit for 15 seconds and then stir. Repeat this for about 2 minutes so that each scallop is a bit brown all over. Remove scallops from heat and spoon onto a plate.
Squeeze lemon juice over scallops and add salt and pepper. Serve immediately.
Copyright © 2007 by K. Dun Gifford.
From the book the Oldways Table, published by Ten Speed Press.
Reprinted with permission.