Recipes

Orange and Arugula Salad

Serves 4

Recipe provided by Mediterranean Meals

This salad is a quintessential summer dish that adds flavor and color to any lunch or light dinner party.

Ingredients

3 large oranges, peeled and sectioned into thin pieces (not too thin)
1 ½ cups of washed arugula leaves
½ small red onion or ¼ medium red onion sliced very thinly
5 tablespoons extra-virgin olive oil
3 tablespoons balsamic vinegar
Salt (preferably sea salt) and pepper to taste

Instructions

Place the orange segments on a large flat serving platter and sprinkle the onion slices and arugula on top. The serving platter needs to have a slight edge so that the olive oil and vinegar don’t spill off.

Drizzle the olive oil and vinegar and sprinkle the salt and pepper to your liking.

Courtesy of Mediterranean Meals