Recipes

Olive-Blue Cheese Compote

Serves 4 to 6

Recipe provided by the Lindsay Olive Company

How could olives get any better? When they’re served with blue cheese of course!

Ingredients

1 (6-ounce) jar pitted olives

½ cup (2 ounces) crumbled blue cheese

¼ cup chopped red onion

2 tablespoons olive oil

2 tablespoons chopped fresh chives

1 tablespoon red wine vinegar

¼ teaspoon cracked black pepper

Instructions

In a medium bowl, combine all ingredients; mix well. Cover, refrigerate and marinate overnight. Bring to room temperature before serving.

Courtesy of the Lindsay Olive Company.