Nuts and Peanuts                              Recipes from The Oldways Table

Aromatic Shrimp Salad with Mango and Peanuts

Recipe by Chris Schlesinger

This dish is inspired by Southeast Asia with its beautiful and healthy mix of seafood, fruit and nuts

Island Skordalia (Caper, Almond, and Walnut Garlic Dip)

Recipe by Aglaia Kremezi

This classic Greek dish is perfect as a spread, with mezes or as an accompaniment to a fish or meat main course. 

Dukkah

Recipe by chef Claudia Roden

Dukkah is a crumbly mixture of nuts, herbs, and seeds. In addition to using it as a dip with bread and olive oil, you can use it in cooking fish or chicken, or on salads or pasta dishes.