Recipes

Marinated Olives

Makes 1 3/4 cups of olives

Recipe provided by Lindsay Olive Company

Ingredients

1 (7.75-ounce) can Lindsay Ripe pitted olives, drained

1/4 cup olive oil

1 tablespoon chopped fresh thyme or 1 teaspoon dried

2 cloves garlic, minced

1 tablespoon lemon juice

1/2 teaspoon hot red pepper sauce

1/4 teaspoon salt

Instructions

In a jar with a tight fitting lid, combine all ingredients. Cover; shake to coat. Refrigerate at least 2 hours or up to 10 days before serving.

Serve at room temperature with wooden picks as an appetizer or serve over lettuce leaves and sliced tomatoes as a salad.

Courtesy of the Lindsay Olive Company.