Recipes

Greek Yogurt Chicken

Serves 4

Recipe provided by the Greek Gods

Adding Greek yogurt to this dish adds moisture and a tangy burst of flavor, making it the perfect way to spice up a normal chicken dish. Serve with grilled vegetables and tabouleh for a delicious, healthy Greek meal.

Ingredients

1 cup Greek Gods Greek Plain yogurt

2 tablespoons lemon zest, finely grated

1 1/2 tablespoons lemon juice (preferably fresh squeeze)

2 tablespoons fresh oregano, finely chopped

2 tablespoons fresh parsley, chopped

2 wholes clove garlic, peeled and diced

1/4 teaspoon salt

1/8 teaspoon pepper, freshly ground

4 whole chicken breasts without skins

Instructions

Combine Greek Gods Greek Yogurt, lemon peel and juice, oregano, parsley, garlic, salt and pepper.

Put chicken into a dish and spread about 1/4 cup of Greek Yogurt over the chicken. Cover with plastic wrap and refrigerate several hours or overnight.

Place chicken on a rack in a baking pan and bake in a preheated 375 degree F oven 30 minutes. Turn the oven to broil and continue cooking about 5 minutes, until the chicken is browned on top and cooked through.

Spoon the Greek Gods Greek Yogurt over the chicken and serve.

Courtesy of The Greek Gods.